Whether you want to make vegan oatmeal raisin cookies or loaded cookies with several different add-ins, you’ve got options. Add 1/2 teaspoon of Xanthan Gum to thicken the mixture.Swap all-purpose flour for a measure-for-measure gluten-free flour.Replace the old-fashioned oats with gluten-free oats. ![]() Make the ingredient swaps below and use the recipe as instructed. You just need to swap out a few ingredients. These eggless oatmeal cookies can easily be made gluten-free too. When ready to make the cookies let them thaw completely before stirring again to remix all the ingredients. Place the dough in plastic wrap and roll it into a log shape and then cover it in aluminum foil. Can You Freeze the Dough of this Vegan Oatmeal Cookies Recipe? They don’t need to be refrigerated due to the simple pantry ingredients. These cookies can be stored in an air-tight container and kept for up to a week. ![]() Let cool for 5 minutes on the baking sheet before transferring it to a wire rack to cool completely. Remove and bake for 12 to 15 minutes or until the edges begin to look slightly crispy. Place in the fridge to cool for 10 minutes. Using a cookie scoop or spoon scoop out 2-inch-sized balls of dough and place them on the prepared baking sheet 2 inches apart. Turn the speed to low and gradually add the oat mixture. Add the applesauce and vanilla and mix until just combined. In an electric mixer beat the coconut oil and brown sugar on medium speed for 5 minutes and use a spatula to scrape down the sides of the bowl. In a medium bowl stir the oats, flour, raisins, baking soda, cinnamon, and salt until well combined and set aside. Preheat the oven to 350 ℉ and line a baking sheet with parchment paper. Flour (use measure-for-measure gluten-free flour if needed).Old Fashioned Oats (use gluten-free oats for a gluten-free version). ![]() However, these dairy-free oatmeal cookies are also egg-free oatmeal cookies. The simple ingredients in this recipe have enough binding agents to hold them together as a soft and chewy cookie. When the cookie sheet came out of the oven I had a crispy on the outside and soft and chewy on the inside cookie. I knew if the cookies could hold the shape in the baking process I would be onto a sweet treat. The batter which contains, brown sugar, vanilla, cinnamon, coconut oil, and applesauce smelled irresistible and tasted divine. By switching out the ingredients I came up with something entirely new. I took my most basic oatmeal cookie recipe and began to play around with the ingredients. When faced with the opportunity to prepare a dessert free of peanuts and dairy I came up with this recipe. Dairy-Free Oatmeal Cookiesĭelicious cookies need not be complicated and these eggless oatmeal cookies are simple in ingredients, without requiring the use of dairy or eggs. To indulge in similar sweet flavor combinations try this apple cinnamon baked oatmeal. The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine to bring out the delicious flavor of these dairy-free oatmeal cookies that also have no egg either. Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy Eggless Oatmeal Cookies. ![]() Jump to Recipe Jump to Video Print Recipe
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